A Healthy Fungus Among US: The Surprising Health and Nutritional Benefits of Mushrooms
According to a Maximize Market Research report, the global mushroom market is projected to reach $105.20 billion by 2029, an economic testament to the growing popularity of this healthy fungus. Mushrooms are naturally low in calories, fat, and cholesterol. They’re also the best sources of vitamin D commonly found in the produce aisle. Mushrooms also…
